The registration page for our inaugural food and drink conference – “Rich Pickings: Harvesting Scotland’s potential in the food and drink industry” – is now open!

This free conference will be held on Friday 15 November at Perth Racecourse and will allow delegates to network and discuss the issues that matter most in the food and drink sector.

We are delighted to welcome Christine Tacon CBE – the UK’s first Grocery Code Adjudicator – as keynote speaker alongside a wide range of industry experts.

There will also be a range of seminars to choose from throughout the day on hot topics ranging from growing your business and brand protection to waste renewal and the current issues in agriculture.

With the Scottish Government announcing 2015 as the Year of Scotland’s Food and Drink, we hope the event will encourage fresh ideas and open delegates’ minds to new opportunities ahead.

To find out more about the conference, the seminars on offer and information about our speakers, please visit our conference booking website

We look forward to seeing you there!

Meet the Brodies Food and Drink team by visiting our website:

Conference speakers

Keynote: Christine Tacon CBE – Groceries Code Adjudicator and former MD of the Co-operative Farms

Fiona Richmond – Project Manager, Scotland Food & Drink

Jim McLaren – Chairman, Quality Meat Scotland (QMS)

John Noble – Director, British Brands Group

Mark Simmers – Chief Executive Officer, Celtic Renewables

Bruce Davidson – Managing Director Loch Fyne Oysters

Bruce Ferguson – Scottish General Manager, Openfield

Alasdair Gardner – Managing Director of Commercial Banking, Bank of Scotland

Bill Drummond, Managing Partner, Brodies LLP and Chairman of SCDI

Eric Galbraith

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