Our annual Food & Drink Conference took place in our Edinburgh office at Capital Square last Wednesday 1 of November.
Now in its 11th year, the conference provides an opportunity for businesses from across the food and drink sector, to share successes and insights and to discuss the issues facing the industry.
Our confirmed speaker line-up includes:
- Iain Baxter - CEO of Scotland Food & Drink
- Tom Pugh - UK Economist at RSM
- Carol Saunders - Head of Insights at The Knowledge Bank
- Kristian Tapaninaho - Founder and Co-CEO of Ooni Pizza Ovens
- Christie McCluskey - General Counsel at Ooni Pizza Ovens
- Ewan Reid - Managing Director at Move Fresh
- Jacine Rutasikwa - Co-founder of Matugga Distillers
- Alastair Dobson - Managing Director of Taste of Arran
- Martin Bell - Deputy Director, Trade at the Scotch Whisky Association
- Steve Mitchell - Managing Director, The Buffalo Farm
Featuring a combination of presentations, interactive Q&As and panel discussions, our expert speakers will share their views and experiences on a wide range of topics relevant to the sector.
Food & Drink Conference 2022
We enjoyed hearing our speakers and delegates from the sector discuss their experiences, insights and plans for the future at our Food & Drink Conference.
Interview with Eric Galbraith
Eric Galbraith talks about the benefits of delegates from across the food & drink sector gathering for the conference.
Interview with Christine O'Neill
Christine talks about the theme of our conference - 'fresh ingredients for resurgence' - celebrating the resilience of the sector.
Speakers
Partner
CEO of Scotland Food & Drink
UK Economist at RSM
Head of Insights at The Knowledge Bank
General Counsel at Ooni Pizza Ovens
Managing Director at Move Fresh
Co-founder at Matugga Distillery
Managing Director at Taste of Arran
Founder and Co-CEO of Ooni Pizza Ovens
Deputy Director, Trade at the Scotch Whisky Association
Managing Director at The Buffalo Farm