Indoor hospitality has now resumed and while many businesses in the food and drink sector have remained open during the COVID-19 pandemic, now is a good time to review whether your practices are in line with the current law and government advice. Our legal experts consider the steps to take in their latest handy guide.
Contributors
Laura McMillan
Partner & Director of Advocacy
Lynn Livesey
Legal Director
Victoria Lane
Senior Associate
Kathleen Morrison
Practice Development Lawyer
Martin Sloan
Partner
