Achieving Scotland's target of net zero carbon emissions by 2045 will require change and innovation throughout the economy. Food production is a key contributor to carbon emissions worldwide and increasing the sustainability of our food is going to be a challenge in coming years. The development of a food system based on low-carbon production and increased demand for sustainably produced food creates significant opportunity for Scotland's food and agricultural sectors.

In this webinar we discuss some of the initiatives taking place to increase the sustainability and reduce the climate impact of Scotland's food production