Pubs, restaurants and eateries in Scotland are opening their doors this week as restrictions ease. But how can landlords and restaurant owners minimise their exposure to the risks presented by COVID-19? Our legal experts consider the steps to take in our latest handy guide.
Contributors
Laura McMillan
Partner & Director of Advocacy
Alex Buchan
Partner
Lynn Livesey
Legal Director
Victoria Lane
Senior Associate
Kathleen Morrison
Practice Development Lawyer
Martin Sloan
Partner
