Pubs, restaurants and eateries in Scotland are opening their doors this week as restrictions ease. But how can landlords and restaurant owners minimise their exposure to the risks presented by COVID-19? Our legal experts consider the steps to take in our latest handy guide.


Laura McMillan

Partner & Director of Advocacy

Alex Buchan


Lynn Livesey

Legal Director

Victoria Lane

Senior Associate

Kathleen Morrison

Practice Development Lawyer

Martin Sloan